Green Cabin is exactly what it sounds like: A little oasis of plant-life in Colombo.
The setting is such that you're kind of inside...and kind of outside: There are two rooms that are fully behind walls, an uncovered patio area in the middle of the space, and the rest is a horseshoe covered by a roof, but you're essentially outside, so wear mosquito repellent...especially after the rainy season.
As previously mentioned, I love hoppers/appam. I love all kinds: plain, egg, milk...though I am partial to the latter with a touch of spicy sambal. When it comes to the flavour of beautifully balanced opposites, the intense sweetness of coconut milk and palm sugar complemented by a kick of spice is unparalleled by any other dish.
Green Cabin not only does the humble hopper proud, it provides a tranquil, star gazing setting in which to eat them.
Price: Approx. 7000 LKR (£36.61) for soft drinks for 9, a variety of approximately 36 appams, 3 curries, 8 desserts and service charge
Veggie Friendly: 5/5
Food: 5/5
Service: 5/5
Atmosphere: 5/5
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