Monday, 21 November 2011

Tang Lung Seafood Restaurant, Lot 1697, Mukim Kedawang, Teluk Baru, 07000 Langkawi, Malaysia

What is a veggiesaurus doing at a seafood restaurant I hear (assume) you ask? I have no idea but when Casa del Mar say jump, I leap...and rightly so, because they were right. 

Though there is nothing vegetarian on the menu itself (uh-oh), the guys at Tang Lung are extremely good at accommodating for veggiesaurs with off the menu options which, incidently would work for Vegans too. The amount of times he checked whether I coud eat dairy was impressive.
I chose sizzling tofu with thai style fried rice while my friend chose fillet of barracuda (eek!). We shared a pak choi with roasted garlic and cooled down from the humidity with Tiger Beer - hmmmm.

 
The food was tasty, the decor was rustic - thatch roof, chinese lanterns, as far off the tourist track as is possible in Langkawi and, free restaurant transfer (yeah, I didn't get it, but it seemed to be common around there).

My only, minor quibble - they and we would be a little feduddled if it rained! In this context, feduddled is being substituted for a word that can not be used on a public forum accessible by kids.


Price: 80.00 MYR (£16.00) for 3 curries/stir fries, 2 portions of fried rice, 2 beers, government tax and service charge.
Veggie Friendly: 1/5 if you don't open your mouth and ask, 3/5 if you do.
Food: 3/5
Service: 5/5
Atmosphere: 3/5

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